This classic baked meatball recipe is easy to make, full of great flavor, and totally versatile. Pair it with your favorite Italian marinara sauce, BBQ sauce, Swedish cream sauce…and beyond!
Searching for the best meatball recipe ever? You've come to the right place. These meatballs are tender, juicy, and full of flavor.
Whether you need a simple meatball recipe for spaghetti or you’re planning on slathering them in barbecue sauce, our basic, do-it-all version is sure to satisfy. Lean ground beef, seasoned bread crumbs, and other key ingredients help give these moist, baked meatballs their savory taste.
A 30-minute family-style meatball recipe with thousands of 5-star reviews! This recipe makes a batch of tender, juicy Italian-American-style meatballs. Bake the meatballs in the oven or cook on the stovetop. Serve them with quick homemade marinara or your favorite sauce.
Our best-ever meatball recipe not only goes with everything, but perfects the art of tender, extra-flavorful meatballs that won't fall apart.
Learn how to make juicy, tender and flavorful homemade meatballs, what kind of meat to use for meatballs and how to freeze meatballs to use in future meatball dishes.
A good homemade meatball recipe is something every home cook needs! These meatballs are juicy, flavorful, and super easy to make. Whether you’re serving them over pasta, in a sub, or as an appetizer, they’re always a hit. 🍝
When I get a craving for meatballs, I have a very specific meatball in mind: They’re completely tender all the way through without even a hint of toughness. They’re big enough to require a fork, but modest enough to justify several on the plate.
Our baked meatball recipe shows you how to whip up this delicious comfort food quickly and easily. Homemade meatballs are so much tastier than anything you’ll pick up at the supermarket. They’re the ultimate comfort food, perfect for quick pasta dishes, stews, appetizers and hearty meatball subs.