Cozy homemade bread is one of the best comforts on a cold night. The smell alone can make your home feel warmer and more ...

For the dough: 1 tablespoon of granulated sugar (20 grams) 1 tablespoon dry yeast (10 grams) 1.5 cups of warm milk (300 ml) 1 ...

Baking bread at home is truly having a renaissance. Here, we've compiled our absolute favorites breads. Some are totally made from scratch and will make you feel like a bread baking prodigy, whereas ...

Allow freshly baked loaves to fully cool before slicing. For most breads, this means at least an hour of patient watching. Here we are following the time-tested method of creating pre-doughs that is ...

Most of us know that homemade loaves taste far better than supermarket fare. And we know that whole-grain breads are much more nutritious but sometimes suffer in the flavor and texture departments.

UNIVERSITY CITY (WPVI) -- There tends to be two distinct kinds of home cooks: the ones who make bread and the ones who buy it. If you've never even considered making a loaf at home, I bet we can ...

Bread is one of the most commonly-used food items in the kitchen. We usually resort to store-bought bread for our daily meals. But with this easy recipe, you can now enjoy fresh homemade bread. For a ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Stuffing is a key part of Christmas dinner (not to mention Sunday lunch), especially if there’s a bird as the centrepiece.

You don’t need a breadmaker or a list of exotic ingredients to make this simple, yet satisfying, ciabatta bread. It does need to sit overnight to rise, but with a little preparation, you can enjoy ...