No one was more surprised than Craig “Meathead” Goldwyn when his Meat Temperature Guide magnet (8½-by-5½-inch laminated card for $5.99) — perfect for sticking to the fridge or outdoor grill — won ...

Back in neanderthal days, the average life expectancy was only about 30, and that’s probably because primitive people never knew exactly when their food was fully cooked and died of all sorts of ...

There is nothing worse than an overcooked steak, and depending on the cut it’s too easy to overdo it. If you’re hoping to avoid a dry, chewy protein that could double as a chew toy for the dog, there ...

You have a variety of formats to choose from. There are cheap and cheerful analogue dials, which have been around forever and ...

Sure, gravy covers all sins, but the best meat thermometers take all of the guesswork out of cooking. Whether you’re hosting ...

A meat thermometer is the most accurate way to measure whether a steak is done. The target temperature can range from 125 to 155 degrees Fahrenheit, depending on your desired doneness. Chefs generally ...

Have you ever wondered how to achieve that perfect juicy, tender and flavorful steak? It all comes down to temperature and steak doneness. With this guide, the next time you grill a steak on a ...

STATEN ISLAND, N.Y. — Here is a quick guide to meat temperatures. It's a list intended to help a restaurant patron and the home cook taking guests' orders from behind the backyard grill. Note that the ...

A good meat thermometer can make the difference between a perfectly rare steak and one that’s just a bit chewier than you’d like it. After all, the temperature difference is just five to 10 degrees.