Chef Tommie Lee reflects on his elimination from Culinary Class Wars 2, plans to add the removed dish to his menu, and outlines goals for an inclusive restaurant inspired by his son with autism ...

Ollie's restaurant in Madison introduces a "pay what you can" menu with dishes designed for neurodivergent people as FoodShare benefits pause starting on Nov. 1 Chef Dave Heide created the program to ...

CHICAGO (WLS) -- Portillo's is ending its breakfast pilot. The company announced Thursday it is making changes to be in a better economic position, so breakfast will no longer be on the menu. "As we ...

Sara Tenenbaum is the Senior Digital Producer for CBS News Chicago covering breaking, local and community news in Chicago. She previously worked as a digital producer and senior digital producer for ...

Only three programs -- the three listed above, and in that order -- eclipsed 700 wins over the last 25 years. So it's only right that those three, led by Duke and Kansas (with a combined five national ...

Six months into Mark Kirke's tenure as CEO of Iron Hill Brewery & Restaurant, the Exton, Pa.-based brand has made several menu and loyalty program-related changes including an app relaunch and new ...

Seabourn, the leader in ultra-luxury and expedition travel, is expanding its culinary program to deepen guests’ connection to the destinations they explore. From elevated menus inspired by global ...

New dinner menus, enhanced local sourcing and expanded "Shopping with the Chef" highlight Seabourn's destination-focused culinary direction SEATTLE, June 17, 2025 /PRNewswire/ -- Seabourn, the leader ...

A former Disney employee has been sentenced to three years in federal prison after pleading guilty to accessing Walt Disney World's computer system and tampering with menus. Michael Scheuer, 41, also ...