When Taco Bell first opened its doors in 1962, the menu wasn't nearly as crowded as it is today. It was simple, but it was ...

The Pescatariat Royal from Splatoon 3. In this video, I will teach you how to make it too. Here's how! Ingredients: Squid Ink ...

Chef Tim Clowers, owner of CookitwithTim.com, is showing us how to create gourmet meals for your home with his globally-inspired recipes, while also giving back to his community through his ...

Envision a world where you have access to chef-created dishes any day of the week, allowing you to turn any meal into an ...

Discover the unique interactive buffet where you can craft your own recipes, mixing ingredients and flavors exactly the way ...

Samantha Frisby Kawall baked and decorated 13 cakes for her Oct. 11 wedding celebration — each with different flavors, ...

The storefronts along Main Street tell California’s story better than any textbook – a former assay office where miners once brought their gold now serves artisanal coffee, while Victorian-era hotels ...

The tradition of having seafood the night before Christmas stems from a religious custom in the Catholic church of abstaining from meat on Christmas Eve. However, it is still widely observed today in ...

Food prescriptions are a growing trend to prevent illnesses like cancer. Here are 5 healthy foods a doctor often recommends.

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...