The president's announcement that the U.S. would resume tests leaves questions. President Donald Trump raised questions Wednesday night about a decades-old U.S. prohibition on testing its nuclear ...
The Food and Drug Administration (FDA) has issued its most severe recall warning for cucumber products distributed across multiple states because of salmonella contamination. Chefs Warehouse, based in ...
If you’re scanning the produce aisles at the grocery store, it can be difficult to recognize a zucchini vs. cucumber from a few steps away. Frankly, it can still be difficult to tell these two oblong, ...
Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...
The closest I’ve come to a bar fight recently was while eavesdropping on a conversation in which a fellow customer was holding forth to his date about the pointlessness of the cucumber. The two were ...
Three summers ago, Kiel University biomechanist Stainslav Gorb, returned to Germany after a vacation in Turkey with a present for Ph.D. student Helen Gorges. "He came back and was like, 'Helen, I ...
Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...
The bitterness in cucumbers (and some other vegetables like zucchini) comes from cucurbitacin, a chemical the plants produce as a defense against environmental stress and wildlife. In the wild, the ...
Kimchi is prepared with salted, pickled and fermented vegetables. It originally was made in large earthenware containers buried in the ground to regulate temperature and the fermentation process. To ...
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