It is not fiction: Research supports the fact that baking soda can help break down oligosaccharides, the complex sugars in ...

The world of biology and science never ceases to amaze us. This has been demonstrated by what a group of scientists has ...

The cat eats less, withdraws, or suddenly seems unusually calm. Sometimes vomiting occurs, sometimes not at all. Many pet owners initially misinterpret these changes. But behind these nonspecific ...

An international team, including researchers from HSE University, has created the first comprehensive map of ...

Fermented food products have steadily transitioned from kitchens to scientific discourse, thanks largely to their tie to the ...

Imagine your body sending you urgent text messages through physical signals and one of those alerts could be testicular ...

Noted equine ulcer expert, Dr. Ben Sykes, opines on why providing adequate hay/forage should be mandated by international ...

For decades, the appendix has been dismissed as a useless organ — a leftover from human evolution with no real function.

Nutritionist Deepsikha Jain has explained why cooled rice acts as a fibre-rich food, compared to freshly cooked rice.

A research team led by Nam Ki-taek, a professor at Yonsei University's Medical Life Sciences Department, and Jeong Ha-yeong, ...

Scientists found that certain molecules made by gut bacteria travel to the liver and help control how the body uses energy. These molecules change depending on diet, genetics, and shifts in the ...

Everyday habits such as heavy drinking and unhealthy eating can gradually damage the pancreas. Once injured, the consequences ...